"I can feel coming in the air tonight....Oh Lord."
Bless you Phil Collins because that is the song of Sanford Stadium, home of the GEORGIA BULLDOGS!!!
To take me (and y'all) back to the days of college. No pictures from freshman year...think before digital cameras and facebook photo albums :)
fraternity house tailgating - sophomore
fraternity house - junior year
I look like I am 15 years old in the picture.
group shot!
Senior year:
My besties: Molls, me, Maggs
Our infamous blackout against Auburn
Senior year -- student section love!
Post college:
And today:
My parents came to visit!
We watched the UGA game at a local restaraunt and it was a BLOWOUT!
55-7!
Go dawgs!
And tonight we are meeting up with more friends for more football, so I wanted to bring some tailgate style food. Enter mini ham puffs.
Mini Ham Puffs – Pampered Chef
1 ½ C. diced ham (deli style)
2 Tbs. finely chopped onion
1 ½ C. shredded Swiss cheese
1 egg
1 Tbs. snipped fresh parsley
1 ½ tsp. Dijon mustard
1/8 tsp. ground black pepper
1 pkg. refrigerated crescent rolls
Preheat oven to 350. Spray mini muffin pan with Pam spray. Finely chop ham and onion and place in a small bowl. Add cheese, egg, parsley, mustard and black pepper – mix well.
Unroll crescent dough and press into one large rectangle. Cut dough into 24 square pieces. Press one square of dough into each muffin cup.
Fill each muffin cup with small scoop of ham mixture. Bake 12-14 minutes or until puffs are a light golden brown. Remove from pan – serve immediately
1 ½ C. diced ham (deli style)
2 Tbs. finely chopped onion
1 ½ C. shredded Swiss cheese
1 egg
1 Tbs. snipped fresh parsley
1 ½ tsp. Dijon mustard
1/8 tsp. ground black pepper
1 pkg. refrigerated crescent rolls
Preheat oven to 350. Spray mini muffin pan with Pam spray. Finely chop ham and onion and place in a small bowl. Add cheese, egg, parsley, mustard and black pepper – mix well.
Unroll crescent dough and press into one large rectangle. Cut dough into 24 square pieces. Press one square of dough into each muffin cup.
Fill each muffin cup with small scoop of ham mixture. Bake 12-14 minutes or until puffs are a light golden brown. Remove from pan – serve immediately
PS I rode my bike real early this morning and got to enjoy the sky looking like this:
I love fall.
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Glad your team kicked booty!! Those ham puffs look fab! The perfect tailgate food is fingure food, so good choice of a plate to bring!!
ReplyDeleteGo Dawgs!! (Shh, just don't tell Andrew I said that!) :) I love Fall too!! :) Those mini ham puffs sound so yummy and perfect for tailgating!! Enjoy the rest of your weekend!!
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